Regionality as a driving force
Around 3,200 companies and businesses, large and small, with a total of around 58,000 employees – Brandenburg is popularising the German Capital Region far beyond its borders, both nationally and internationally.
Successful through networking
The trend is moving towards the targeted marketing of top regional products. Spreewald gherkins and Eberswalde sausage have long been sold over American counters.
Intensive networking of business and science in the food industry contributes significantly to the competitiveness of companies. Functioning networks support economic success.
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Qualified Workforce in Brandenburg
An industry statement by Achim Fießinger, Managing Director of Mosterei Ketzür GmbH.
Note on the map
The content of this window is provided by the Brandenburg Business Guide (BBG). The BBG is a service of the WFBB.
Food Industry in the Capital Region
Contact
Dr Detmar Leitow
Head of Cluster Management Food Industry
Department of Industry
+49 331 – 730 61-227
Tim Mahlow
Senior Manager Food Industry, Plastics and Paper Production
Department of Industry
+49 331 – 730 61-225
