Great diversity in the food industry
Around 3,400 companies with around 58,000 employees represent the Cluster Food Industry.
Cluster Food Industry
The fields of action of the cluster management include strengthening the marketing factor ‘regional image’, developing regional value chains, advancing technical innovations ‘from field to plate’ and the area of nutrition and health.
Dr Detmar Leitow
Head of Cluster Management Food Industry
Department of Industry
+49 331 – 730 61-227