Great diversity in the food industry
Around 3,400 companies with around 58,000 employees represent the Cluster Food Industry.
Cluster Food Industry
The cluster management's fields of action include strengthening the marketing factor ‘regional image‘, developing regional and sustainable value chains, advancing technical innovations for climate-adapted production ‘from field to plate‘ and the area of sustainable animal food production.
Contact
Dr
Detmar
Leitow
Head of Cluster Management Food Industry
Department of Industry
